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Winter Vegetables

Whether they're sauteed, roasted, or braised, vegetables make excellent and hearty wintertime sides.

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Spinach with Pine Nuts and Raisins
Spinach with Pine Nuts and Raisins

(3 reviews)

Fennel, Sunchoke, and Apple Salad
Fennel, Sunchoke, and Apple Salad

(1 review)

Rutabaga Caponata
Rutabaga Caponata

(1 review)

Potato-Celeriac Gratin
Potato-Celeriac Gratin

(1 review)

Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio
Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio

(2 reviews)

Onions Baked with Rosemary and Cream
Onions Baked with Rosemary and Cream

(2 reviews)

Roasted Butternut Squash Salad with Cranberries and Candied Pecans
Roasted Butternut Squash Salad with Cranberries and Candied Pecans
Raw Kale Salad with Lemon, Pecorino, and Currants
Raw Kale Salad with Lemon, Pecorino, and Currants

(1 review)

Butter-Braised Kohlrabi
Butter-Braised Kohlrabi

(1 review)

Red Cabbage Gratin
Red Cabbage Gratin

(8 reviews)

Fennel Baked in Milk (Finocchio con Latte al Forno)
Fennel Baked in Milk (Finocchio con Latte al Forno)

(8 reviews)

Sautéed Chinese Broccoli
Sautéed Chinese Broccoli

(1 review)

Daikon Radish with White Miso Sauce
Daikon Radish with White Miso Sauce

(1 review)

Boiled Beets with Tarragon Butter
Boiled Beets with Tarragon Butter
Maple-Glazed Carrots
Maple-Glazed Carrots

(3 reviews)

Creamed Kale
Creamed Kale

(1 review)

Yams with Ginger and Scallions
Yams with Ginger and Scallions

(6 reviews)

Sauteed Brussels Sprouts with Pecans
Sauteed Brussels Sprouts with Pecans

(3 reviews)

Garlicky Greens
Garlicky Greens

(3 reviews)

Artichokes in Cilantro and Pomegranate Sauce
Artichokes in Cilantro and Pomegranate Sauce
Roasted Squash with Sage Bread Crumbs
Roasted Squash with Sage Bread Crumbs

(2 reviews)

Honey-Roasted Belgian Endives and Parsnips
Honey-Roasted Belgian Endives and Parsnips

(4 reviews)

Fennel Gratin
Fennel Gratin

(1 review)

Stir-Fried Cabbage and Carrots
Stir-Fried Cabbage and Carrots

(1 review)

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