Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage
Adding a grated russet potato to this braise helps to temper the sour sweetness of the cabbage.Ingalls Photography

Adding a grated russet potato to this braise helps to temper the sour sweetness of the cabbage. This recipe first appeared in the tablet edition of our November 2014 issue and is a part of the story Holiday for the Heroes.