Fermented Squash, Sweet Potato, and Sesame Dip

Fermented Squash and Sesame Dip

Fermented Squash and Sesame Dip

Fermented Squash and Sesame DipHeami Lee

“This is a nod to tahini dip, done in a way where you also get sweet and sour flavors from fresh and fermented vegetables,” Burns says. “The sesame helps emulsify, and lemon juice, garlic, and spices lend a little acid and heat.” If you have another fermented vegetable on hand, you can substitute all fresh squash and use the lacto-brine from that vegetable in place of or in addition to the lemon juice.

What You Will Need