Cool salsas and bright, refreshing flavors make Mexican food a warm-weather staple, but when the weather is cool, we look to the country's homey stews, braised meats, and fresh hot tortillas. This menu of hearty Mexican comfort food will warm you against the January chill. Start with a pomegranate margarita, our favorite wintry twist on the classic tequila cocktail. Feast on spicy, soupy pinto beans, tomato-hued Mexican rice, and asado de bodas, a spiced pork stew that's perfect mopped up with fresh corn tortillas. Finish off the meal with "impossible" chocolate flan, a cup of milky warm horchata blanca, and dreams of sunny Mexico.