when I click on get menu, I get nothing pertaining to the menu. Can't you make the process simple?
Menu: An All-Apple Dinner
Whether you pick your own or buy them at the local farmers' market, celebrate apple season with a four-course meal showcasing everyone's favorite fall fruit.
The Menu
- Ciderhouse Whiskey
- Fennel, Sunchoke, and Apple Salad
- Cheese Bread
- Winter Squash and Apple Soup
- Pork Loin with Apples, Cider, and Calvados
- Roasted Potatoes
- French Apple Tart
- Vanilla Ice Cream
Planning Tips
Making a beautiful French apple tart is easier than you might think. It all comes down to a simple slicing technique—follow the step-by-step instructions in our gallery »
Cube up some rye bread and toast with olive oil on a skillet for croutons to garnish the squash and apple soup.
Calvados, an apple brandy distilled from cider, hails from France's Normandy region. For more on the delicious amber spirit see our article »
Got leftovers? Make sandwiches with the cheese bread and pork loin for an easy, satisfying lunch the next day.
For more apple recipes, check out our savory apple recipe collection and our gallery of apple drinks and desserts »
