Pork Loin with Apples, Cider, and Calvados

Pork Loin with Apples, Cider, and Calvados

Inspired by Norman cuisine, we married a hearty pork loin with apples and the classic beverages of the Calvados region of Normandy, France—hard cider and calvados.Christine Fleurent

Inspired by Norman cuisine, we married a hearty pork loin with apples and the classic beverages of the Calvados region of Normandy, France: hard cider and apple brandy.