TODD COLEMANRecipesMenu: A Fragrant Iranian DinnerThe MenuBorani-e Bademjan (Eggplant and Yogurt Dip)Kufteh (Herb Meatballs in Tomato-Plum Sauce)Juleh Kabab (Spiced Chicken and Tomato Kebabs)Shirin Polow (Iranian Rice Pilaf)Kuku Sabzi (Leek and Herb Frittata)Torshi-e Piaz (Red Onion and Herb Pickles)Tah Chin (Baked Rice with Barberries)More About This MenuADVERTISEMENTADADKeep ReadingKasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)By PHILLIP LOPATEMembrilloBy NAN STEFANIKCherry Mascarpone CheesecakeBy THE TURK’S INNWisconsin Fried Cheese Curds With Ranch DressingBy THE TURK’S INNLamb-Stuffed Quince DolmasBy BARBARA GHAZARIANKhoresh-E Beh (Chicken and Quince Stew)By FARIDEH SADEGHINQuince Frangipane TartBy BENJAMIN KEMPERSpiced Quince SharbatBy KAT CRADDOCKApple Pie With Cheddar CrustBy THE TURK’S INNSee AllContinue to Next StoryADVERTISEMENTADAD