Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)
This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish.Todd Coleman

This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish. This recipe first appeared with Anissa Helou's story The Land of Bread and Spice.