Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer.Ali Farboud

Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer. This recipe first appeared in our March 2012 issue, with Anissa Helou's story The Land of Bread and Spice.