Torshi-e Piaz (Red Onion and Herb Pickles)

February 21, 2012

Torshi-e Piaz (Red Onion and Herb Pickles)

These tarragon-flavored pickles pair well with Iranian meatballs and other meat dishes. See the recipe for Torshi-e Piaz »Todd Coleman

These tarragon-flavored pickles pair well with Iranian meatballs and other meat dishes. This recipe first appeared in our March 2012 issue, with Anissa Helou's story The Land of Bread and Spice.

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