Techniques
Chile Pepper Guide
From fresh, sweet cubanelles to the scorchingly hot Scotch bonnet, chile peppers come in all shapes, sizes, flavors, and levels of heat. Check out: Our Spiciest Recipes Guaranteed to Bring the Heat »
Here's our guide to more than 40 chile pepper varieties.
Aji Amarillo
Aji Caballero
Aji Cristal
Aji Dulce
Aji Limon
Aji Santa Cruz
Aribibi Gusano
Belize Sweet Habanero
Bolivian Habanero
Bolivian Rainbow
Caribbean Red
Cascabel
Cayenne
Cayenne (Gold)
Chapeau de Frade
Chile de Agua
Chile de Árbol
Chiltepin
Chocolate Habanero
Coban
Cubanelle
Earbob
Ecuadoran Aji
Grenada Seasoning
Inca Red Drop
Jalapeño
Lantern
Malagueta
Maraba
Mirasol (Purple Variety)
NuMex Big Jim
NuMex Sandia
Pasilla/Chilaca
Peruvian Habanero
Peruvian Pointer
Pimenta de Cheiro
Pimiento de Padron
Poblano
Quintisho
Red Habanero
Red Rocoto
Red Scotch Bonnet
Rocotillo
Santa Fe Grande
Serrano
Starfish
Tabasco
Trinidad Perfume
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