Peruvian Chicken Stew

Chicken Stew

PERU The brightly colored and intensely fruity Andean pepper known as aji amarillo gives this traditional stew a bold but nuanced character, enhanced by the addition of pisco, a Peruvian grape brandy similar to white rum, and by allowing the chicken to marinate overnight before it's cooked.André Baranowski

The brightly colored and intensely fruity Andean pepper known as aji amarillo gives this traditional stew a bold but nuanced character, enhanced by the addition of pisco, a Peruvian grape brandy similar to white rum, and by allowing the chicken to marinate overnight before it's cooked.