Shrimp Ceviche

Shrimp Ceviche

In this ceviche, mild and slightly sweet aji dulce peppers combine with vibrantly hot habaneros to create an intensely flavored dish. Get the recipe »Andrea Baranowski

For this ceviche, author Presilla combines mild and slightly sweet aji dulce peppers with the vibrantly hot habanero to create an intensely flavored dish. Presilla makes a quick broth with the shrimp shells and poaches the shrimp in it briefly to give the ceviche a deeper, more savory flavor. If you can't find sour oranges, you can use a mixture of 1⁄2 cup freshly squeezed orange juice and 1⁄2 cup freshly squeezed lime juice instead.