Recipes from the 2012 James Beard Award Finalists

Of the chefs named finalists in the 2012 James Beard Awards, many have shared their knowledge with Saveur.

Credit: Todd Coleman

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Spinach Cappellacci with Goat Ragú

This ragú was adapted from a recipe by chef Thomas McNaughton of San Francisco's Flour + Water restaurant — a 2012 nominee for Rising Star Chef of the Year.

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