pasta,roman,rome,side-dish
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From flat semolina gnocchi to chicory in anchovy sauce, SAVEUR magazine shows you how to make pastas and side dishes the Roman way.
Credit: André Baranowski
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Spaghetti alla CarbonaraTo make this dish the traditional way, toss together the cheese, eggs, pepper, and pork in a bowl to create a thick sauce. See this Recipe
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