Gnocchi alla Romana

Gnocchi alla Romana

These Roman-style gnocchi aren't the usual potato, ricotta, or squash kind. These flat semolina gnocchi make for a great vegetarian main. See the recipe for Gnocchi alla Romana »André Baranowski

These Roman-style gnocchi aren't the usual potato, ricotta, or squash kind. The recipe for these flat semolina gnocchi is an adaptation of one in David Downie's Cooking the Roman Way (HarperCollins, 2002). We featured this dish as part of Anya von Bremzen's feature about Rome's classic dishes, "Eternal Pleasures," in our April 2010 issue.