Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Braised Artichoke Hearts with Mint
This classic antipasto calls for mint, a popular herb in Roman kitchens. See this Recipe
Todd Coleman

This classic Roman contorno, or side dish, calls for mint, a popular herb in Roman kitchens. We featured this recipe, along with ones for other delicious contorni, in "Eternal City," Anya von Bremzen's ode to Rome.