Mexican Artisanal Foods

By Gabriella Gershenson

Published on August 21, 2012

When we were reporting Saveur's very first issue devoted to the foods of Mexico, we were utterly impressed by the delicious dishes made by regional home cooks and professional chefs alike. But the quality of the ingredients, and the dedicated producers behind them, were just as glorious. Luckily for us, artisanal Mexican foods have become increasingly available in the United States in recent years. Here are some of the finest Mexican (and Mexican-style) products you can order straight to your home, with recommendations from some of the top authorities of the country's cuisine.

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