Swedish Dream Cookies (Drömkakor) Recipe | SAVEUR

Swedish Dream Cookies (Drömkakor)

Swedish Dream Cookies

Called dream cookies because of their airy texture, these Swedish treats are meant to dissolve in your mouth when you eat them.

Todd Coleman

Called dream cookies because of their airy texture, these Swedish holiday treats are meant to dissolve in your mouth when you eat them.

Swedish Dream Cookies (Drömkakor)
Called dream cookies because of their airy texture, these Swedish holiday treats are meant to dissolve in your mouth when you eat them.
makes 40-50 cookies

Ingredients

1 23 cups flour
1 tsp. baking soda
8 tbsp. unsalted butter, softened
1 14 cups sugar
1 tbsp. vanilla sugar
13 cup corn oil

Instructions

Heat oven to 300°. In a small bowl, whisk together flour and baking soda; set aside. In a large bowl and using a handheld mixer on medium speed, beat butter and sugars until pale and fluffy, 1–2 minutes. Add oil and mix until smooth. Add dry ingredients and stir until just combined.
Using a tablespoon-size measuring spoon, divide dough into about 40 portions. Using your hands, shape dough portions into balls. Place dough balls 2" apart on baking sheets lined with parchment paper. Bake 1 sheet at a time until cookies crack on top and are just set, 25–30 minutes. Transfer to a wire rack and let cool before serving.

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