Johnnycakes
These fluffy fried dumplings, served at the Wyndham Kingston Jamaica, are great alongside ackee and saltfish. Landon Nordeman
SHARE

Jamaica’s most beloved meal isn’t a jerk lunch or dinner—it’s breakfast. These hearty breakfast dishes, from ackee and saltfish to fluffy fried johnnycakes, are one of the world’s most satisfying ways to begin the day.

See the recipes in the gallery »

MORE TO READ