These fluffy fried dumplings, served at the Wyndham Kingston Jamaica, are great alongside ackee and saltfish. Landon Nordeman
Jamaica’s most beloved meal isn’t a jerk lunch or dinner—it’s breakfast. These hearty breakfast dishes, born of the island’s unique history, are one of the world’s most satisfying ways to begin the day. They first appeared in our November 2011 issue with Betsy Andrews’s story Good Morning Jamaica.