In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel’s most soulful cuisine. For our May 2013 issue, senior editor Gabriella Gershenson traveled to the region with photographer Eilon Paz.
In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel’s most soulful cuisine. For our May 2013 issue, senior editor Gabriella Gershenson traveled to the region with photographer Eilon Paz.
