Benjamin Kemper

Benjamin Kemper (Senior Editor, Travel) is a native New Englander based in Madrid. He has lived in New York, London, Boston, and Tbilisi and specializes in the foodways of Spain and the Caucasus. Find him on Twitter and Instagram, and don't miss his cooking column, One Pot Bangers.

Venison Civet Spanish Stew from Catalonia

Venison Civet

By BENJAMIN KEMPER
Quail Civet

Quail Civet

By BENJAMIN KEMPER
Spanish Civet in Vielha, Catalonian Mountain Town

You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew

By BENJAMIN KEMPER
Basturma

Basturma

By BENJAMIN KEMPER
Caviar, Russian party

For a Garden Party to Remember, Bring out the Zakuski

By BENJAMIN KEMPER
Georgian Ajika Paste

Georgian Ajika Goes Mainstream

By BENJAMIN KEMPER
PLEASE TO THE TABLE

This 1990s Cooking Bible is as Relevant as Ever

By BENJAMIN KEMPER
The brûléed, custard-soaked torrija from Panem

Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists

By BENJAMIN KEMPER

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