Featured by Camilla Wynne
Double-Rye Ginger Cookies
With a boozy glaze and a sparkle of winter spice.
Forget the Bulk Bins: Master Preserver Camilla Wynne Teaches Us How to Make Candied Ginger at Home
For when store bought really just won’t do.
A Step-by-Step Guide to Waterbath Canning
Master preserver Camilla Wynne breaks down the traditional mason jar technique.
Sherried Apple Chutney
Fall fruit and nutty fortified wine meet in this tart and giftable condiment.
Master Preserver Camilla Wynne Wants You to Stop Worrying and Just Can Your Jam
"We’re dispensing with the whole boiling jars brouhaha!"
Plum and Raspberry Jam
Forget the store-bought stuff. DIY preserves are the sweetest way to extend your summer.