10 Things We Learned from the Season’s Best Books

There’s more than one way to make a roux—and more.

By Chris Cohen
March 20, 2020

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Salmon Teriyaki
Classic Blueberry Muffins
Bokit: The Soul of Guadeloupe in a Sandwich
Falastin: Equal Parts Cookbook and Conversation Starter
Remember Coca-Cola’s OK Soda?
Guadeloupean Porc Confit
Orange- and Herb-Roasted Spatchcock Chicken
Chiquetaille de Mourue (Marinated Salt Cod)
Bokit