Featured by David McMillan & Frédéric Morin

Cast-Iron Squash Pudding
Stuffed Leeks with Blue Cheese, Raisins, and Almonds
Crab Apple Liqueur with Cinnamon
Potatoes with Chestnuts and Clams
Fire-Roasted Duck & Pheasant with Red Currant Jelly
Roasted Sunchokes with Potatoes & Mushrooms