David McMillan & Frédéric MorinRecipesFire-Roasted Duck & Pheasant with Red Currant JellyBy David McMillan & Frédéric MorinJanuary 27, 2017RecipesStuffed Leeks with Blue Cheese, Raisins, and AlmondsBy David McMillan & Frédéric MorinJanuary 27, 2017RecipesCast-Iron Squash PuddingBy David McMillan & Frédéric MorinJanuary 27, 2017RecipesRoasted Sunchokes with Potatoes & MushroomsBy David McMillan & Frédéric MorinJanuary 27, 2017RecipesPotatoes with Chestnuts and ClamsBy David McMillan & Frédéric MorinJanuary 27, 2017RecipesCrab Apple Liqueur with CinnamonBy David McMillan & Frédéric MorinJanuary 27, 2017
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