Stuffed Leeks with Blue Cheese, Raisins, and Almonds

stuffed leeks with blue cheese, raisins, and almonds

Stuffed Leeks with Blue Cheese, Raisins, and Almonds

Stuffed Leeks with Blue Cheese, Raisins, and AlmondsChristina Holmes

The bold flavors of blue cheese, anchovies, and Worcestershire sauce—plus a little kiss from the flame—make otherwise mild-flavored leeks just the thing for a cold night by the fire. Roasting them under sealed parchment paper allows the leeks to steam, tenderizing them before they char.