Crab Apple Liqueur with Cinnamon

crab apple liqueur with cinnamon
Crab Apple Liqueur with CinnamonChristina Holmes

Goldschläger's far subtler (but still gold-flecked) relative, this after-dinner sipper has sweetness, a cinnamon aroma, and an apple finish. Crab apples, which can be dropped in whole to steep, are ideal due to their low water content. “If you're from somewhere warmer and your crab apples are not as tart,” says Joe Beef's Red Morin, “add a splash of good cider vinegar at the end.”