Featured by Ellen Gray
Raspberry Mascarpone Pie with Hazelnut Wafer Crust
Austria’s beloved Manner Wafers—pulverized with butter and roasted hazelnuts—form the crust for this fruity icebox pie.
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream
Make a toasty coconut-crumb crust and fruit compote ahead of time for a festive spring dessert that comes together in a flash.
Cue the Compote: Strawberries and Rhubarb Steal the Spotlight in this Passover-worthy Dessert
Spring produce stars in a festive and fruity tart.
Boozy and Easy
This simple ice cream dessert—a new take on a classic—is retro glamour in a pie shell