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Featured by Ellen Gray

By Mar 26, 2021
Recipes

Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

Make a toasty coconut-crumb crust and fruit compote ahead of time for a festive spring dessert that comes together in...
By Mar 26, 2021
Food

Cue the Compote: Strawberries and Rhubarb Steal the Spotlight in this Passover-worthy Dessert

Spring produce stars in a festive and fruity tart.
By Feb 14, 2021
Recipes

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Austria’s beloved Manner Wafers—pulverized with butter and roasted hazelnuts—form the crust for this fruity icebox pie.
By Feb 14, 2021
Food

A Trip to Vienna is as Close as this Pink Foil-Wrapped Wafer

For anyone with a penchant for sweets, it’s easy to fall in love with Vienna. Easier still is falling in...
By Jan 19, 2021
Food

Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon

U.S. Presidents have a history of ending the monumental meal with pie. This year will be different, so our columnist...
By Dec 16, 2020
Food

Pie for Everyone

A penchant for pies creates a slice of community in New York’s Lower East Side
By Oct 15, 2020
Food

The Mentor We Miss Most: Molly O’Neill

The writer and chef’s LongHouse Food Scholars Program changed many a writers' lives—and so did her granola.
By Oct 15, 2020
Recipes

Molly O’Neill’s LongHouse Granola

A maple-spiced granola, generously sprinkled with fruit, nuts, and seeds.
By Jan 17, 2020
Food

Boozy and Easy

This simple ice cream dessert—a new take on a classic—is retro glamour in a pie shell
By Jan 17, 2020
Food

Boozy and Easy

This simple ice cream dessert—a new take on a classic—is retro glamour in a pie shell