Featured by Ellen Gray
Small but Mighty, The Best Hand Mixers Are More Powerful Than You Think
These 7 little wonders are real workhorses.
When Things Get Too Hot to Handle, Reach for the Best Oven Mitts and Pot Holders
Your hands deserve more protection than a kitchen towel.
The Best Pizza Stones, Steels, and Pans for Making Pies That Are Truly Better Than Delivery
Unlock a new world of homemade baking with these expert-sourced recommendations.
Sour Cherry Hand Pies
Bring the hyper-seasonal stone fruit on the road with these portable little pastries.
Cherry Hand Pies Are As Sweet and Unstructured As the Perfect Summer Day
Think: all the jammy goodness but in portable pastry form.
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream
Make a toasty coconut-crumb crust and fruit compote ahead of time for a festive spring dessert that comes together in a flash.
Cue the Compote: Strawberries and Rhubarb Steal the Spotlight in this Passover-worthy Dessert
Spring produce stars in a festive and fruity tart.
Raspberry Mascarpone Pie with Hazelnut Wafer Crust
Austria’s beloved Manner Wafers—pulverized with butter and roasted hazelnuts—form the crust for this fruity icebox pie.
A Trip to Vienna is as Close as this Pink Foil-Wrapped Wafer
For anyone with a penchant for sweets, it’s easy to fall in love with Vienna. Easier still is falling in love with a hazelnut cream-filled wafer, known simply as “Manner.”
Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon
U.S. Presidents have a history of ending the monumental meal with pie. This year will be different, so our columnist decided to fill in the dots.