Kathleen Brennan

A salty-sweet salmon easy enough to make with the kids.

Foie gras, miso, risotto—a former SAVEUR editor’s son demonstrated an adventurous appetite from day one.

What happens when an up-to-the-minute, state-of-the-art kitchen moves into an 1822 Federal-style house? The stunning, and successful, answer resides in … Continued

Before designer-restaurateur Terence Conran came along in the 1960s, the British had a Victorian sensibility about the kitchen: The cooking … Continued

For years, Fiona and Gordon Hamersley, owners of the acclaimed Hamersley’s Bistro, in Boston’s South End, lived with a kitchen … Continued

Dulce de leche-filled butter cookies make a wonderful way to end a meal.

These plump masterpieces offer a taste of the sea.

After 25 years of designing kitchens, Joanne Hudson, of Philadelphia’s Joanne Hudson Associates, Ltd., believes, not surprisingly, that the kitchen … Continued

This spicy-sweet cocktail mix will put you in a happy state.

Size doesn’t matter much to cookbook author and SAVEUR consulting editor Deborah Madison, who lives in Galisteo, New Mexico, about … Continued