Featured by Kathleen Brennan
A salty-sweet salmon easy enough to make with the kids.
The Boy Who Ate the World
Foie gras, miso, risotto—a former SAVEUR editor’s son demonstrated an adventurous appetite from day one.
The Emotional Kitchen
What happens when an up-to-the-minute, state-of-the-art kitchen moves into an 1822 Federal-style house? The stunning, and successful, answer resides in … Continued
The Everyday Kitchen
Before designer-restaurateur Terence Conran came along in the 1960s, the British had a Victorian sensibility about the kitchen: The cooking … Continued
Worth the Wait
For years, Fiona and Gordon Hamersley, owners of the acclaimed Hamersley’s Bistro, in Boston’s South End, lived with a kitchen … Continued
A Sweet to Smile For
Dulce de leche-filled butter cookies make a wonderful way to end a meal.
These plump masterpieces offer a taste of the sea.
Turning the Tables
After 25 years of designing kitchens, Joanne Hudson, of Philadelphia’s Joanne Hudson Associates, Ltd., believes, not surprisingly, that the kitchen … Continued
Lone Star Snack
This spicy-sweet cocktail mix will put you in a happy state.
The Simple Life
Size doesn’t matter much to cookbook author and SAVEUR consulting editor Deborah Madison, who lives in Galisteo, New Mexico, about … Continued