Katie Jackson

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Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

Little Gem Lettuces with Marinated Anchovies and Bottarga

Little Gem Lettuces with Marinated Anchovies and Bottarga

Fried Calamari with Saffron Aioli and Agrodolce

Fried Calamari with Saffron Aioli and Agrodolce

Clam and Mussel Toasts

Clam and Mussel Toasts