Katie Jackson

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Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By Katie Jackson / Published Dec 14, 2018
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By Katie Jackson / Published Dec 14, 2018
Little Gem Lettuces with Marinated Anchovies and Bottarga

Little Gem Lettuces with Marinated Anchovies and Bottarga

By Katie Jackson / Published Dec 14, 2018
Fried Calamari with Saffron Aioli and Agrodolce

Fried Calamari with Saffron Aioli and Agrodolce

By Katie Jackson / Published Dec 14, 2018
Clam and Mussel Toasts

Clam and Mussel Toasts

By Katie Jackson / Published Dec 14, 2018

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