Korsha Wilson

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A New MoFaD Exhibit Celebrates African Americans’ Impact on the Nation’s Foodways

By Korsha Wilson / Published Feb 27, 2022

“Provisions” Is an Ode to the Remarkable Women Behind Caribbean Cuisine

By Korsha Wilson / Published Jul 23, 2019

Master Jamaican Jerk with This Definitive Guide

By Korsha Wilson / Published May 24, 2019

The Inventor of the Snap Pea Has a Farm (and Story) You Wouldn’t Believe

By Korsha Wilson / Published May 23, 2019

11 Cookbooks that Inspired Chef Todd Richards’ Soul Food

By Korsha Wilson / Published Jul 27, 2018

Seeking Lunch and Refuge at Manhattan’s Last Haitian Café

By Korsha Wilson / Published Mar 27, 2018

The St. Thomas Restaurant Community is Feeding the Island’s Hurricane Recovery

By Korsha Wilson / Published Oct 20, 2017