Megan Zhang (Senior Editor, Food) is a journalist covering how food intersects with culture, environment, and identity. Her reporting has appeared in The Cut, BBC, CNN, Condé Nast Traveler, and Hemispheres, among others. Currently based in Boston, she grew up in the SF Bay Area and has lived in NYC, Beijing, and Hong Kong. Don't miss her bi-weekly culture newsletter, With Relish, or her breakfast-themed travel column, Rise & Dine. You can find her on Instagram, Twitter, and Facebook.