Featured by Michael Solomomov

Passion Fruit Tabbouleh
Slow-Roasted Sweet Potatoes with Garlic Labneh
Grilled Beef Kebabs with Pickled Persimmons
Cucumber, Pear, and Sumac-Onion Salad
Cashew Baklava
Sautéed Collard Greens with Six-Hour Caramelized Onions
Roasted Chicken with Harissa
Spicy Roasted Cauliflower with Tahini
Moroccan Carrots with Aleppo Pepper and Mint
Fried Potatoes with Kashkaval Cheese