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Recipes by Course
Appetizers
Breakfast & Brunch
Condiment Recipes
Desserts
Dinner or Main Course
Lunch
Pasta Course
Salads
Sides
Soups & Stews
Recipes by Ingredient
Dairy
Fruit
Nuts
Pantry & Herbs
Protein
Starch
Vegetables
Recipes by Cuisine
African
American
Asian & Pacific Islander
Australia & New Zealand
Baking and Pastry
European
Gluten Free
Jewish
Mediterranean
Mexican
Middle Eastern
Vegan
Vegetarian
Techniques
Cooking Tools
How-To
Ingredient Spotlight
Pantry Guides
Recipes by Technique
Saveur Basics
Culture
Cookbook Club
Features
Trends
Shopping & Reviews
Product Reviews
Saveur Selects
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Michael Solomomov
Get latest from Michael Solomomov
Carrots with Aleppo Pepper and Mint
By Michael Solomomov / Sep 15, 2022
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By Michael Solomomov / Mar 28, 2021
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Grilled Beef Kebabs with Pickled Persimmons
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Cucumber, Pear, and Sumac-Onion Salad
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Cashew Baklava
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Sautéed Collard Greens with Six-Hour Caramelized Onions
By Michael Solomomov / Dec 23, 2015
Roasted Chicken with Harissa
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