Roasted Chicken with Harissa

Roasted Chicken with Harissa

Roasted Chicken with Harissa

An earthy North African Aleppo pepper paste—perfumed with cumin, caraway, and coriander—flavors this juicy roast chicken from chef Michael Solomonov. Get the recipe for Roasted Chicken with Harissa »Matt Taylor-Gross

Harissa, the ubiquitous North African pepper paste, flavors this juicy roast chicken from Zahav's Michael Solomonov, who makes his with ground Aleppo pepper instead of fresh or dried chiles. Solomonov pairs the chicken with his version of Israeli cucumber salad.