Denmark is one of the world’s largest producers of pork. Danes often opt for the pork fillet, a part of … Continued
“Because we have so few months a year where plants grow aboveground, root vegetables are largely the base of Danish … Continued
Danes have always loved white fish like pike and perch, which are abundant locally and are often simply breaded and … Continued
As is true in much of northern Europe, pickles are very traditional in Danish cooking. “In many classic dishes, cucumbers … Continued
“We have always had a big potatoes-and-gravy culture in Denmark,” says Danish chef Niclas Grønhøj Møller. “Once you get into … Continued
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