Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

Pan-Seared white Fish  with Mussels, Cabbage  Shoots, and Cream
Pan-Seared white Fish with Mussels, Cabbage Shoots, and CreamChris Tonnesen

Danes have always loved white fish like pike and perch, which are abundant locally and are often simply breaded and fried. They’re now warming up to their coastal bounty of mussels, which are increasing in popularity on menus, according to Møller. This preparation incorporates the best of old and new, with a lightly briny and delicately foamy cream sauce, crispy seared fish, and robust cabbage shoots (another local favorite) infused with the fresh juice of the mussels.