Olia Hercules

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Ukrainian Soul Food: 4 Comforting Soups to Make Right Now

By Olia Hercules / Published Dec 10, 2015

Pelmeni Dumplings in Chicken Broth

By Olia Hercules / Published Dec 10, 2015

Duck Borscht with Fermented Tomato Sauce

By Olia Hercules / Published Dec 10, 2015

Frikadelki in Broth with Fermented Herbs

By Olia Hercules / Published Dec 10, 2015

Cold Yogurt and Herb Soup with Chickpeas

By Olia Hercules / Published Dec 10, 2015

Steamed Pork Belly Dumplings with Brown Butter (Manti)

By Olia Hercules / Published Nov 4, 2015