Featured by Olia Hercules

Duck Borscht with Fermented Tomato Sauce
Pelmeni Dumplings in Chicken Broth
Ukrainian Soul Food: 4 Comforting Soups to Make Right Now
Cold Yogurt and Herb Soup with Chickpeas
Frikadelki in Broth with Fermented Herbs
Steamed Pork Belly Dumplings with Brown Butter (Manti)