SAVEUR Editors

Pasta with Mushroom Trifolata

The Only Sauce You Need on Your Pasta is Olive Oil

By SAVEUR EDITORS
Red Lentil and Squash Soup (Shorabit Jarjir)

Our Favorite Squash Soups for Cold Days

By SAVEUR EDITORS
Shrimp Fra Diavolo

Our Best Tomato Sauce Recipes To Use Up Your Jar of Tomato Paste

By SAVEUR EDITORS
Stuffed Leeks for New Year's Eve Dinner Recipes

20 Great Leek Recipes to Patch the Holes in Your Spring Diet

By SAVEUR EDITORS
Our Very Best After-School Snacks That Won’t Spoil Your Dinner

Our Very Best After-School Snacks That Won’t Spoil Your Dinner

By SAVEUR EDITORS
Onion Fennel and Mushroom Soup

17 Reasons to Cook With More Fennel

By SAVEUR EDITORS
vasilopita

Our 16 Best Cinnamon Dessert Recipes To Spice Up Your Life

By SAVEUR EDITORS
Time Warp

15 Cocktails for Your Halloween Party

By SAVEUR EDITORS

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