SAVEUR Editors

Lemon Tea Cake

Lemon Tea Cake

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Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

14 Delicious Ways to Eat More Beans

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The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

11 Takes on the Negroni

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Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Go Around in the World in Meatballs

By SAVEUR EDITORS
Artichoke Risotto with Capocollo and Pecorino

Meaty Leaves and a Tender Heart, We Love Artichokes

By SAVEUR EDITORS
Lemon Chiffon Pie

10 Pies for Pi Day Perfection

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Fettucine with Corn Crema and Charred Green Onions

Pasta Magic In 30 Minutes or Less

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Carrots for Root Vegetable Recipes

20 Vegetables To Cook This Spring

By SAVEUR EDITORS

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