TODD COLEMAN
Recipes

Take Your Chicken Sandwich to New Heights

By SAVEUR Editors


Published on March 31, 2020

Buttermilk Fried Chicken Sandwich with Jalapeño Slaw

Crunchy, spicy jalapeño slaw tops this ultra-crisp fried chicken sandwich from Bakesale Betty in Oakland. Get the recipe for Buttermilk Fried Chicken Sandwich with Jalapeño Slaw

Chicken and Broccoli Rabe Stromboli

Get the recipe for Chicken and Broccoli Rabe Stromboli

Alabama-Style Chicken Sandwiches with White Sauce
Alabama-Style Chicken Sandwiches with White Sauce

This recipe for hickory-smoked chicken sandwiches served with tangy, mayonnaise-based white sauce originated in 1925, when railway worker Big Bob Gibson dug a pit in his backyard in Decatur, Alabama, nailed a plank-oak serving table to a sycamore tree, and started smoking barbecue for friends, co-workers, and passersby.

Chicken and Egg Club Sandwich
Chicken and Egg Club Sandwich

A toasted poppy seed bagel is piled high with crisp greens, oven-dried tomatoes, roasted chicken, bacon, a fried egg, and homemade buttermilk dressing for a decadent spin on the traditional club sandwich. Get the recipe for Chicken and Egg Club Sandwich »

Double Down
Homemade Double Down

Essentially a gussied-up version of chicken Cordon Bleu, KFC’s bun-less Double Down chicken sandwich gets a refined makeover thanks to a recipe developed by Ryan Adams: a 12-hour brine, creamy brie cheese, jamon iberico, and a Dijon-based sauce moutarde. Get the recipe for Homemade Double Down »

Chicken Katsu Sandwiches

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