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"Chicken

Chicken Quesadillas

A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish. Get the recipe for Chicken Quesadillas »
"Mozzarella

Mozzarella Sticks

Crispy breading encases gooey melted mozzarella cheese in this classic appetizer. Get the recipe for Mozzarella Sticks »
"Beer-Battered

Beer-Battered Onion Rings

A flavorful batter infused with honey, paprika, and lager beer is the secret to these crunchy onion rings. Get the recipe for Beer-Battered Onion Rings »
"Homemade

Hot Fries

These spicy, crunchy fries are our take on the classic packaged snack. Get the recipe for Hot Fries »
"Honey-Dill

Honey-Dill Dipping Sauce

Honey-Dill Dipping Sauce
"David

David Kinch’s Tater Tots

Using a traditional French confit method in which the potatoes are slow-cooked in duck fat, chef David Kinch, of Michelin-starred Manresa restaurant in Los Gatos, CA, makes a particularly luxurious tot. Get the recipe for David Kinch’s Tater Tots »
"Chile

Chile con Queso

With both serrano chiles and jalapeños, the dip has a bright spiciness that cuts through the richness of two cheeses. The tangy sour cream added at the end brings it over the top. Get the recipe for Chile con Queso »
"The

The World’s Best French Fries

The World’s Best French Fries
"Nachos"

Nachos

In the 1950s, pickled jalapeños were sold whole or in strips; the now-familiar rings became available, not coincidentally, after nachos gained national popularity. Today, supermarkets offer an array of tortilla chips, shredded cheeses, and salsas, all intended to ease preparation of this Tex-Mex classic. This recipe brings us back to the joys of a simpler nacho. Get the recipe for Nachos »
"Classic

Eastern Townships, Quebec

Eastern Townships, Quebec
"Ultimate

The Ultimate Grilled Cheese

Ultimate Grilled Cheese
"Crazy

Crazy Bread

Add a little kick to this homemade version of Little Caesar’s “Crazy Bread” by sprinkling on a little chile flake before dunking in hot marinara.

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