Vegetables pack a punch of color and nutrients to every plate they are a part of. From bright red tomatoes to sunny golden beets, we're loving the visual harmony these savory combinations offer. Even better, these recipes aren't just pretty, they taste great too. Matt Taylor-Gross
Mixed Spring Vegetables With Almond Cream
Strawberry Focaccia with Maple-Balsamic Onions
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing