Featured by Vanja Van Der Leeden
Sate Lilit (Balinese Fish Satay)
Warmly spiced seafood, grilled on a skewer of aromatic lemongrass.
Sambal Tempeh with Lemon Basil
An earthy and aromatic Indonesian condiment for grilled vegetables and satay.
Bumbu Kacang (Indonesian Peanut Sauce)
The archipelago’s classic satay condiment.
Satay Jamur (Javanese Oyster Mushroom Satay)
A salty-sweet, supremely savory Indonesian street food.
Sweet and Sour Eggplant Satay
A crispy, plant-based riff on the iconic Indonesian street snack.
Making Indonesia-Style Satay Is All About Finding Your Grill Groove
With 250 different types across the archipelago, you have a lot of notes to choose from.