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28 Standout Finds That Cut Through the Black Friday Clutter, From KitchenAid, Staub, and More
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Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous
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Roasted Parsnips with Horseradish Mayonnaise

Winter Produce Guide: Parsnips
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Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans with XO Sauce
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Jamaican Jerk Chicken Wings Feature

Jerk Chicken Wings
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Jamaican Jerk Chicken Wings Recipe

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Cranberry Bread Recipe, quick bread recipe

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Creamy, Cultured, and Complex—These Are the Very Best Butters
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Featured by Vanja Van Der Leeden

By Jul 30, 2021
Food

Making Indonesia-Style Satay Is All About Finding Your Grill Groove

With 250 different types across the archipelago, you have a lot of notes to choose from.

Vanja Van Der Leeden Grilling Satay
By Jul 30, 2021
Recipes

Sate Lilit (Balinese Fish Satay)

Warmly spiced seafood, grilled on a skewer of aromatic lemongrass.

Fish Satay Sate Lilit Mackerel Skewers
By Jul 17, 2021
Recipes

Bumbu Kacang (Indonesian Peanut Sauce)

The archipelago’s classic satay condiment.

Peanut Sauce for Indonesian Satay
By Jul 17, 2021
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Sambal Tempeh with Lemon Basil

An earthy and aromatic Indonesian condiment for grilled vegetables and satay.

Sambal Tempeh Recipe
By Jul 16, 2021
Recipes

Satay Jamur (Javanese Oyster Mushroom Satay)

A salty-sweet, supremely savory Indonesian street food.

Oyster Mushroom Satay Indonesian Sate Jamur
By Jul 16, 2021
Recipes

Sweet and Sour Eggplant Satay

A crispy, plant-based riff on the iconic Indonesian street snack.

Sweet and Sour Eggplant Satay Sate Terong