TOPICS
Recipes by Course
Appetizers
Breakfast & Brunch
Condiment Recipes
Desserts
Dinner or Main Course
Lunch
Pasta Course
Salads
Sides
Soups & Stews
Recipes by Ingredient
Dairy
Fruit
Starch
Nuts
Pantry & Herbs
Protein
Vegetables
Recipes by Cuisine
African
American
Asian & Pacific Islander
Australia & New Zealand
Baking and Pastry
European
Gluten Free
Jewish
Mediterranean
Mexican
Middle Eastern
Vegan
Vegetarian
Recipes by Season & Occasion
Holidays
Occasions
Seasons
Drinks
Beer & Cider
Cocktails
Coffee & Tea
Non-Alcoholic Drinks
Sake
Spirits
Wine
Techniques
Cooking Tools
How-To
Ingredient Spotlight
Pantry Guides
Recipes by Technique
Saveur Basics
Culture
Cookbook Club
Trends
Features
Travel
Africa
Asia
Australia
Central America
Europe
Middle East
North America
Russia
South America
Shopping & Reviews
Product Reviews
Saveur Selects
Shopping Guides
FOLLOW US
Instagram
Facebook
Email
Pinterest
Twitter
Youtube
RSS
MORE SAVEUR
Issue Archive
Blog Awards
Events
SOCIAL
Newsletter Sign-up
Recipes by Course
Appetizers
Breakfast & Brunch
Condiment Recipes
Desserts
Dinner or Main Course
Lunch
Pasta Course
Salads
Sides
Soups & Stews
Recipes by Ingredient
Dairy
Fruit
Nuts
Pantry & Herbs
Protein
Starch
Vegetables
Recipes by Cuisine
African
American
Asian & Pacific Islander
Australia & New Zealand
Baking and Pastry
European
Gluten Free
Jewish
Mediterranean
Mexican
Middle Eastern
Vegan
Vegetarian
Techniques
Cooking Tools
How-To
Ingredient Spotlight
Pantry Guides
Recipes by Technique
Saveur Basics
Culture
Cookbook Club
Features
Trends
Shopping & Reviews
Product Reviews
Saveur Selects
Shopping Guides
Newsletter Sign-up
Vanja Van Der Leeden
Get latest from Vanja Van Der Leeden
Making Indonesia-Style Satay Is All About Finding Your Grill Groove
By Vanja Van Der Leeden / Jul 16, 2021
Sate Lilit (Balinese Fish Satay)
By Vanja Van Der Leeden / Jul 30, 2021
Bumbu Kacang (Indonesian Peanut Sauce)
By Vanja Van Der Leeden / Jul 16, 2021
Sambal Tempeh with Lemon Basil
By Vanja Van Der Leeden / Jul 16, 2021
Satay Jamur (Javanese Oyster Mushroom Satay)
By Vanja Van Der Leeden / Jul 16, 2021
Sweet and Sour Eggplant Satay
By Vanja Van Der Leeden / Jul 16, 2021
