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Rich Caramel Icing
Minted Cranberry Sauce
Red Cabbage With Caraway Seeds
Brown Gravy
Lucretia’s Gravy
Country Ham
Tarragon Mustard Butter
Potted Lobster Stew
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Chopped Sirloin With Blue Cheese Butter
Porterhouse Steak
Herb Salt Seasoning Blend
Shaker Scalloped Tomatoes
Sister Mildred’s Creamed Potatoes
Roast Leg Of Veal
Chicken Stew
Mint Chutney
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