![](https://www.saveur.com/uploads/2019/03/18/KJJ4FRQDGKZ5X54XQB4BUXXL3A.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
This butter mixture is delicious on top of freshly grilled or pan-fried steaks. If you don't want to shape the butter into a log, simply spoon some of it on top of each steak.
Ingredients
- 8 tbsp. softened butter
- Leaves from 1 bunch tarragon, chopped
- 1 1⁄2 tsp. dijon mustard
- Freshly ground black pepper
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Instructions
Step 1
Combine butter, tarragon, mustard, and pepper to taste in a bowl and set aside, or roll into a log on a piece of plastic wrap, cover and refrigerate until hard. If you want to have extra butter on hand, you can wrap it tightly in plastic and freeze up to 3 months.
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