This butter mixture is delicious on top of freshly grilled or pan-fried steaks. If you don't want to shape the butter into a log, simply spoon some of it on top of each steak.
- 8 tbsp. softened butter
- Leaves from 1 bunch tarragon, chopped
- 1 1⁄2 tsp. dijon mustard
- Freshly ground black pepper
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