Tarragon Mustard Butter

  • Serves

    makes About 1/2 Cup

This butter mixture is delicious on top of freshly grilled or pan-fried steaks. If you don't want to shape the butter into a log, simply spoon some of it on top of each steak.


  • 8 tbsp. softened butter
  • Leaves from 1 bunch tarragon, chopped
  • 1 12 tsp. dijon mustard
  • Freshly ground black pepper


Step 1

Combine butter, tarragon, mustard, and pepper to taste in a bowl and set aside, or roll into a log on a piece of plastic wrap, cover and refrigerate until hard. If you want to have extra butter on hand, you can wrap it tightly in plastic and freeze up to 3 months.

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