Tarragon Mustard Butter

James Baigrie

This butter mixture is delicious on top of freshly grilled or pan-fried steaks. If you don't want to shape the butter into a log, simply spoon some of it on top of each steak.

Tarragon Mustard Butter
This butter mixture is delicious on top of freshly grilled or pan-fried steaks.
Yield: makes About 1/2 Cup

Ingredients

  • 8 tbsp. softened butter
  • Leaves from 1 bunch tarragon, chopped
  • 1 12 tsp. dijon mustard
  • Freshly ground black pepper

Instructions

  1. Combine butter, tarragon, mustard, and pepper to taste in a bowl and set aside, or roll into a log on a piece of plastic wrap, cover and refrigerate until hard. If you want to have extra butter on hand, you can wrap it tightly in plastic and freeze up to 3 months.