Good Luck Black-Eyed Peas

See the RecipeJames Baigrie

Eula Mae Dore worked for the McIlhenny Company, of Tabasco fame, back in the 60s' and then became their "star chef," cooking for company events. She eventually put all her great recipes into a cookbook called Eula Mae's Cajun Kitchen (Harvard Press, 2002), and this is one of them.