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Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Pepián de Res (Guatemalan Beef Stew)
By
SANDRA A. GUTIERREZ
Peruvian Roast Chicken With Ají Verde
By
SANDRA A. GUTIERREZ
Chimichurri
By
FRANCIS MALLMANN
Leche de Tigre
By
SAVEUR EDITORS
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Pisco Sour
By
SHANNON MUSTIPHER
Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof
By
BENJAMIN KEMPER
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Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Chipá Anguyá (Yuca and Cheese Fritters)
By
MARCELA ACOSTA
Chipá Guazú (Cheese and Corn Casserole)
By
GISELA MEDINA
Chipá (Yuca and Cheese Bread)
By
ROMINA ESQUIVEL
El Quijote Sangría
By
BRIAN EVANS
Fish Tamales with Hogao del Pacífico
By
ALEJANDRA CUBILLOS GONZÁLEZ
Double-Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
Surullitos
By
SAVEUR EDITORS
Brazilian Fish and Coconut Milk Stew (Moqueca)
By
NEIDE RIGO
Grilled Leeks with Red Chile Sauce
By
JORGELINA MANDARINA
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Grilled Catfish with Chimichurri
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
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