Appetizers

Duck Bresaola With Barlotti and Red Onion Jam

Duck Bresaola With Barlotti and Red Onion Jam

Pork Riblets Simmered in Caramel Sauce

Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)

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Shrimp and Sweet Potato Fritters

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Chicken Terrine With Macadamia Nuts

Chicken Terrine With Macadamia Nuts

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Potato Rounds Gratinéed With Raclette and Bacon

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Red Curry Steak Tartare

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Sweetbreads With Black Mushrooms and Oyster Sauce

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Mussels Steamed in Gueuze

Terrine Connaught

Terrine Connaught

Kipper Pâté

Kipper Pâté

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Onion Rings

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Oysters in Champagne Sauce

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SAVEUR Recipe

Stewed Snails With Mushrooms

SAVEUR Recipe

Beef Grilled in Grape Leaves

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Squid Salad

Fried Fava Bean Patties

Fried Fava Bean Patties

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