Appetizers

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Potato Rounds Gratinéed with Raclette and Bacon

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Red Curry Steak Tartare

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Sweetbreads with Black Mushrooms and Oyster Sauce

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Mussels Steamed in Gueuze

Terrine Connaught

Terrine Connaught

Kipper Pâté

Kipper Pâté

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Onion Rings

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Oysters in Champagne Sauce

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SAVEUR Recipe

Stewed Snails with Mushrooms

SAVEUR Recipe

Beef Grilled in Grape Leaves

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Squid Salad

Fried Fava Bean Patties

Fried Fava Bean Patties

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Stuffed Scallops Provençal-Style

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Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

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SAVEUR Recipe

Benedictine Sandwich Spread

Garlic Custard with Chanterelles and Parsley Sauce

Garlic Custard with Chanterelles and Parsley Sauce

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