Appetizers

Lamb Shish Kebab

Lamb Shish Kebab

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Duck Bresaola With Barlotti and Red Onion Jam

Duck Bresaola With Barlotti and Red Onion Jam

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Pork Riblets Simmered in Caramel Sauce

Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)

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Shrimp and Sweet Potato Fritters

By SAVEUR Editors
Chicken Terrine With Macadamia Nuts

Chicken Terrine With Macadamia Nuts

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Potato Rounds Gratinéed With Raclette and Bacon

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Red Curry Steak Tartare

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Sweetbreads With Black Mushrooms and Oyster Sauce

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Mussels Steamed in Gueuze

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Terrine Connaught

Terrine Connaught

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Kipper Pâté

Kipper Pâté

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Onion Rings

By SAVEUR Editors
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Oysters in Champagne Sauce

By SAVEUR Editors
SAVEUR Recipe

Stewed Snails With Mushrooms

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SAVEUR Recipe

Beef Grilled in Grape Leaves

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Squid Salad

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